Processed Meat, Bugger, Sausage Causes Cancer - WHO

Processed meat, Bugger and sausage have high risk of causing cancer says WHO. According to WHO report which was done by ten scientists from 10 different nations, processed meat, bugger, and sausage causes cancer du to the methods of preservation used. Some use smoke, curing, salting or adding chemicals for preservation and that's what increases cancer risk.

However fresh meat has less risk of causing cancer although the department of health scientist have said fresh meat increases the odds of bowel cancer. On the other hand processed meat, bugger, and sausage has high risk of causing cancer as much as alcohol, cigarettes, asbestos and arsenic.

Cancer is the disease which causes a huge number of deaths world wide, WHO has advised everyone to change her/his life style so as to reduce chances of cancer.